UMC | Vegetarian

All Red and Ready-to-Go Pizza
Put the flat bread spread with the toppings on a toaster oven tray and use the top brown" setting. It's ready when the cheese bubbles

Amish Potatoes with Lima Beans
Cubed potatoes are saut√©ed with onions and lima beans and seasoned with parsley and paprika.

Apple Carrot Salad
Perfect combination of fall flavors.

Apple Coffee Cake
This cake gets its moistness from the apples and raisins, so it needs little oil.

Avocado Tacos / Tacos de aguacate
These fresh-tasting tacos are great for a light meal!

Barley Pilaf
This is a lovely side dish for chicken or fish.

Base for a Variation on Hummus
Keep this on hand for a quick meal, or prepare in batches to give as gifts.

Basmati Rice with Kale and Butternut Squash
This dish toasts the rice first, before the rest of the ingredients are added.

Blender Bean Dip
Process the beans and spices in a blender, then refrigerate until ready to serve with baked corn chips.

Blueberry Banana Smoothie
Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them.

Recipes by Category

Vegetarian